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New American Restaurants in Houston
Taste of Texas
The Taste of Texas Restaurant sets the standard in steakhouse excellence, serving only perfectly aged Certified Angus Beef, the finest steaks and prime rib available.
MAX's Wine Dive
MAX's Wine Dive is a restaurant and wine bar that’s fun, funky, eclectic and a complete juxtaposition that captures the qualities of a casual, industrial feel with a top-notch food and wine program.
Steak 48 Houston
At Steak 48 Houston our menu features the best of prime steaks, fresh seafood and shellfish. We offer a variety of many interesting and unique appetizers, entrees and side dishes.
Lucille's
Ben and Chris Williams have decided to continue the legacy began by their Great-Grandmother, Lucille Bishop Smith. Together, they offer Lucille's as culinary art curators of a cozy, welcoming environment and a progressive cuisine.
Full list of New American Restaurants
What people say
Houston is a city that prides itself on its diverse culinary scene, with a range of flavors and cuisines to suit any palate. One particularly popular cuisine in the city is New American, which blends traditional American dishes with international flavors and techniques. But with so many New American restaurants to choose from, how do you know where to go? That's where online reviews and comments come in.
Online reviews can provide valuable insight into the quality of a restaurant, as well as its pricing, atmosphere, and service. When it comes to New American restaurants in Houston, there are several that consistently receive high ratings and positive comments from diners.
One such restaurant is Nancy's Hustle, located in the East End neighborhood. Known for its inventive dishes and creative cocktails, Nancy's Hustle has quickly become a local favorite since opening in 2017. Diners rave about the roasted half chicken and the sourdough bread, made fresh daily. Prices at Nancy's Hustle are reasonable, with most entrees under $30.
Another popular New American restaurant is Theodore Rex, located in the downtown area. The restaurant is helmed by James Beard Award-winning chef Justin Yu and offers a constantly changing menu based on seasonal ingredients. Diners recommend trying the pasta dishes and the beef tartare. Prices at Theodore Rex are on the higher side, with entrees ranging from $30-$50.
For those looking for a more upscale dining experience, Xochi, located in the Marriott Marquis hotel downtown, offers elevated Mexican-inspired dishes with New American flair. The restaurant has earned a Michelin star for its inventive cuisine and impeccable service. Diners praise the mole dishes and the extensive mezcal selection. Prices at Xochi are on the higher side, with entrees ranging from $30-$50.
While locals tend to gravitate towards smaller, lesser-known restaurants like Nancy's Hustle and Theodore Rex, tourists may be more drawn to larger, more established restaurants like Xochi. However, all three restaurants have received high praise from both locals and visitors alike.
Overall, Houston is a great place for New American cuisine, with a range of restaurants to suit any budget and taste. Whether you're in the mood for upscale dining or a casual meal with friends, there's sure to be a New American restaurant in Houston that fits the bill. And with online reviews and comments readily available, it's easier than ever to find the perfect spot for your next meal out.